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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Razvoj mesnin z ergogenimi prehranskimi dodatki za različne tipe športnikov</dc:title><dc:creator>Stopar,	Petra	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Cigić,	Blaž	(Recenzent)
	</dc:creator><dc:subject>prehrana</dc:subject><dc:subject>prehrana športnikov</dc:subject><dc:subject>prehranski dodatki</dc:subject><dc:subject>ergogene snovi</dc:subject><dc:subject>koencim Q10</dc:subject><dc:subject>CoQ10</dc:subject><dc:subject>L-karnitin</dc:subject><dc:subject>kreatin</dc:subject><dc:subject>funkcionalna živila</dc:subject><dc:subject>mesne emulzije</dc:subject><dc:subject>fizikalnokemijske lastnosti</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[P. Stopar]</dc:publisher><dc:date>2013</dc:date><dc:date>2020-08-31 15:10:55</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118754</dc:identifier><dc:identifier>UDK: 641.1+613.2:796</dc:identifier><dc:identifier>COBISS_ID: 4304504</dc:identifier><dc:language>sl</dc:language></metadata>
