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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Jasmonska in salicilna kislina v krompirju odpornem na okužbo s krompirjevim virusom PVY [zgoraj] NTN</dc:title><dc:creator>Tomšič,	Eva	(Avtor)
	</dc:creator><dc:creator>Ravnikar,	Maja	(Mentor)
	</dc:creator><dc:creator>Kovač,	Maja	(Komentor)
	</dc:creator><dc:creator>Dermastia,	Marina	(Recenzent)
	</dc:creator><dc:subject>bolezni rastlin</dc:subject><dc:subject>virusne okužbe krompirja</dc:subject><dc:subject>jasmonska kislina</dc:subject><dc:subject>salicilna kislina</dc:subject><dc:subject>krompir</dc:subject><dc:subject>Solanum tuberosum L.</dc:subject><dc:subject>PVY [zgoraj] NTN</dc:subject><dc:publisher>[E. Tomšič]</dc:publisher><dc:date>2008</dc:date><dc:date>2020-08-27 11:39:41</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>118473</dc:identifier><dc:identifier>UDK: 632.38:578.864:577.17:633.491</dc:identifier><dc:identifier>COBISS_ID: 3559032</dc:identifier><dc:language>sl</dc:language></metadata>
