<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vloga signalnih molekul pri alkoholni fermentaciji s čisto in združeno starter kulturo</dc:title><dc:creator>Bezek,	Katja	(Avtor)
	</dc:creator><dc:creator>Raspor,	Peter	(Mentor)
	</dc:creator><dc:creator>Čadež,	Neža	(Komentor)
	</dc:creator><dc:creator>Zalar,	Polona	(Recenzent)
	</dc:creator><dc:subject>kvasovke</dc:subject><dc:subject>vinske kvasovke</dc:subject><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:subject>Candida zemplinina</dc:subject><dc:subject>alkoholna fermentacija</dc:subject><dc:subject>čista starter kultura</dc:subject><dc:subject>združena starter kultura</dc:subject><dc:subject>komunikacija med celicami</dc:subject><dc:subject>zaznavanje celične gostote</dc:subject><dc:subject>signalne molekule</dc:subject><dc:subject>feniletanol</dc:subject><dc:subject>triptofol</dc:subject><dc:subject>aromatski profil</dc:subject><dc:publisher>[K. Bezek]</dc:publisher><dc:date>2012</dc:date><dc:date>2020-08-27 08:59:10</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118300</dc:identifier><dc:identifier>UDK: 579.22/.26:582.282.23:663.252.4</dc:identifier><dc:identifier>COBISS_ID: 4146040</dc:identifier><dc:language>sl</dc:language></metadata>
