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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Kinetika metabolizma megnetiziranih kvasovk Saccharomyces bayanus in možnost uporabe v tehnologiji penečih vin</dc:title><dc:creator>Kraševec,	Kristjan	(Avtor)
	</dc:creator><dc:creator>Berovič,	Marin	(Mentor)
	</dc:creator><dc:creator>Makovec,	Darko	(Komentor)
	</dc:creator><dc:creator>Javornik,	Branka	(Član komisije za zagovor)
	</dc:creator><dc:subject>biotehnologija</dc:subject><dc:subject>vino</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>peneča vina</dc:subject><dc:subject>nanotehnologija</dc:subject><dc:subject>magnetni nanodelci</dc:subject><dc:subject>Saccharomyces bayanus</dc:subject><dc:subject>tehnologija penečih vin</dc:subject><dc:publisher>[K. Kraševec]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-05-24 15:52:28</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>116382</dc:identifier><dc:identifier>UDK: 602.3:582.285.23:663.2:629.3(043.2)</dc:identifier><dc:identifier>COBISS_ID: 8104825</dc:identifier><dc:language>sl</dc:language></metadata>
