Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine variety 'Sauvignon blanc' (Vitis vinifera L.)Šuklje, Katja (Avtor) Rusjan, Denis (Mentor) Deloire, Alain (Komentor) Košmerl, Tatjana (Član komisije za zagovor) viticulturegrapesripeningSauvignon blancVitis vinifera L.microclimatesecundary metaboliteswine[K. Šuklje]20142020-04-27 15:40:28Doktorsko delo/naloga115909UDK: 634.8+663.2:551.586:543(043.3)COBISS_ID: 797559sl