<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv bakrovih spojin na kakovost grozdja vinske trte (Vitis vinifera L.)</dc:title><dc:creator>Pušnar,	Matjaž	(Avtor)
	</dc:creator><dc:creator>Korošec-Koruza,	Zora	(Mentor)
	</dc:creator><dc:creator>Rusjan,	Denis	(Komentor)
	</dc:creator><dc:subject>vinogradništvo</dc:subject><dc:subject>vinska trta</dc:subject><dc:subject>baker</dc:subject><dc:subject>varstvo</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>Goriška brda</dc:subject><dc:subject>Rebula</dc:subject><dc:publisher>[M. Pušnar]</dc:publisher><dc:date>2006</dc:date><dc:date>2020-04-27 10:22:09</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115853</dc:identifier><dc:identifier>UDK: 634.842.71:632.952(043.2)</dc:identifier><dc:identifier>COBISS_ID: 4870265</dc:identifier><dc:language>sl</dc:language></metadata>
