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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv tehnologije pridelovanja na morfološke lastnosti in pridelek lubenic (Citrulus lanatus L.)</dc:title><dc:creator>Markovič,	Tina	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Mentor)
	</dc:creator><dc:subject>vrtnarstvo</dc:subject><dc:subject>lubenice</dc:subject><dc:subject>Citrulus lanatus L.</dc:subject><dc:subject>morfološke lastnosti</dc:subject><dc:subject>pridelki</dc:subject><dc:subject>suha snov</dc:subject><dc:subject>dušik</dc:subject><dc:subject>vitamin C</dc:subject><dc:publisher>[T. Markovič]</dc:publisher><dc:date>2013</dc:date><dc:date>2020-04-27 10:18:28</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115781</dc:identifier><dc:identifier>UDK: 635.615:631.5(043.2)</dc:identifier><dc:identifier>COBISS_ID: 7491961</dc:identifier><dc:language>sl</dc:language></metadata>
