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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost fenolov v plodovih navadne evropske leske (Corylus avellana L.)</dc:title><dc:creator>Jelušič,	Maša	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Mentor)
	</dc:creator><dc:creator>Veberič,	Robert	(Komentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>leska</dc:subject><dc:subject>Corylus avellana</dc:subject><dc:subject>kemična sestava</dc:subject><dc:subject>fenoli</dc:subject><dc:publisher>[M. Jelušič]</dc:publisher><dc:date>2009</dc:date><dc:date>2020-04-26 19:54:54</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115680</dc:identifier><dc:identifier>UDK: 634.54:547.56(043.2)</dc:identifier><dc:identifier>COBISS_ID: 6090617</dc:identifier><dc:language>sl</dc:language></metadata>
