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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost antocianov in drugih snovi v alkoholnem jagodnem izvlečku evropskega črnega bezga (Sambucus nigra L.)</dc:title><dc:creator>Tuhtar,	Marko	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>črni bezeg</dc:subject><dc:subject>Sambucus nigra</dc:subject><dc:subject>sadno vino</dc:subject><dc:publisher>[M. Tuhtar]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-04-26 19:52:35</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115629</dc:identifier><dc:identifier>UDK: 634.747:663.25(043.2)</dc:identifier><dc:identifier>COBISS_ID: 8527993</dc:identifier><dc:language>sl</dc:language></metadata>
