<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv redčenja grozdja na lipofilne pigmente v grozdni jagodi žlahtne vinske trte (Vitis vinifera L.)</dc:title><dc:creator>Gruden,	Matic	(Avtor)
	</dc:creator><dc:creator>Rusjan,	Denis	(Mentor)
	</dc:creator><dc:creator>Šircelj,	Helena	(Komentor)
	</dc:creator><dc:subject>vinska trta</dc:subject><dc:subject>Vitis vinifera</dc:subject><dc:subject>pigmenti</dc:subject><dc:subject>redčenje</dc:subject><dc:publisher>[M. Gruden]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-04-26 19:51:55</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115606</dc:identifier><dc:identifier>UDK: 634.8:631.542.27(043.2)</dc:identifier><dc:identifier>COBISS_ID: 8560761</dc:identifier><dc:language>sl</dc:language></metadata>
