The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springPleić, Tamara (Avtor) Veberič, Robert (Mentor) fruit growingappleMalus domesticachemical compositionstoragefruitphenolicssugarsacidsULO-storage[T. Pleić]20152020-04-26 14:22:45Magistrsko delo/naloga115402UDK: 634.11:543.61:547(043.2)COBISS_ID: 8250745sl