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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Social sustainability and the lived experience of back of the house workers in Canadian restaurants</dc:title><dc:creator>Pernice,	Marie-Pier	(Avtor)
	</dc:creator><dc:creator>Knežević Cvelbar,	Ljubica	(Mentor)
	</dc:creator><dc:subject>Canada</dc:subject><dc:subject>tourism</dc:subject><dc:subject>catering</dc:subject><dc:subject>sustainable development</dc:subject><dc:subject>social responsibility</dc:subject><dc:subject>nutrition</dc:subject><dc:subject>health</dc:subject><dc:subject>safety</dc:subject><dc:subject>salaries</dc:subject><dc:subject>job</dc:subject><dc:publisher>[M. P. Pernice]</dc:publisher><dc:date>2019</dc:date><dc:date>2020-03-04 03:28:58</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>114673</dc:identifier><dc:identifier>UDK: 338.48</dc:identifier><dc:identifier>COBISS_ID: 25552870</dc:identifier><dc:language>sl</dc:language></metadata>
