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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost primarnih in sekundarnih metabolitov ob različni zrelosti sort črnega ribeza (Ribes nigrum L.)</dc:title><dc:creator>Čebulj,	Anka	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>črni ribez</dc:subject><dc:subject>Ribes nigrum</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>zrelost plodov</dc:subject><dc:subject>metaboliti</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>flavanoli</dc:subject><dc:subject>flavonoli</dc:subject><dc:publisher>[A. Zupan]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:28:28</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>1096</dc:identifier><dc:identifier>UDK: 634.723:631.526.3:547.56(043.2)</dc:identifier><dc:identifier>COBISS_ID: 7186297</dc:identifier><dc:language>sl</dc:language></metadata>
