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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vsebnost nekaterih sladkorjev, organskih kislin in fenolov pri različnih sortah češnje (Prunus avium L.)</dc:title><dc:creator>Jurhar Grabnar,	Jana	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Mentor)
	</dc:creator><dc:creator>Veberič,	Robert	(Komentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>češnje</dc:subject><dc:subject>Prunus avium</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>kromatografija</dc:subject><dc:publisher>[J. Jurhar]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:24:10</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>109</dc:identifier><dc:identifier>UDK: 634.23:631.524.6/.7(043.2)</dc:identifier><dc:identifier>COBISS_ID: 5097337</dc:identifier><dc:language>sl</dc:language></metadata>
