<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=99303"><dc:title>Vpliv sestave in procesnih parametrov na stabilnost gela ksantana</dc:title><dc:creator>Starič,	Sabina	(Avtor)
	</dc:creator><dc:creator>Kerč,	Janez	(Mentor)
	</dc:creator><dc:creator>Homar,	Miha	(Komentor)
	</dc:creator><dc:subject>ksantan</dc:subject><dc:subject>stabilnost</dc:subject><dc:subject>eksperimentalni načrt</dc:subject><dc:subject>procesni parametri</dc:subject><dc:subject>nefelometrija</dc:subject><dc:subject>reologija</dc:subject><dc:publisher>[S. Starič]</dc:publisher><dc:date>2017</dc:date><dc:date>2018-01-11 03:08:22</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>99303</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>