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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=890"><dc:title>Vpliv različnih pripravkov za redčenje na notranjo kakovost plodov jablane (Malus domestica Borkh.) cvs. 'Golden delicious' and 'Jonagold'</dc:title><dc:creator>Sladič,	Matej	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:creator>Štampar,	Franci	(Komentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>jablane</dc:subject><dc:subject>Malus domestica</dc:subject><dc:subject>kemično redčenje</dc:subject><dc:subject>notranja kakovost plodov</dc:subject><dc:subject>redčenje plodov</dc:subject><dc:publisher>[M. Sladič]</dc:publisher><dc:date>2010</dc:date><dc:date>2014-07-11 12:27:34</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>890</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>