<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=87360"><dc:title>Vpliv dodanih antioksidantov na izboljšanje fizikalno-kemijskih lastnosti vazelina po temperaturnih obremenitvah</dc:title><dc:creator>Jamnik,	Janja	(Avtor)
	</dc:creator><dc:creator>Kerč,	Janez	(Mentor)
	</dc:creator><dc:creator>Kac,	Javor	(Komentor)
	</dc:creator><dc:subject>vazelin</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>butilhidroksitoulen</dc:subject><dc:subject>uporaba belega vazelina</dc:subject><dc:subject>mazljivost vazelina</dc:subject><dc:subject/><dc:publisher>[J. Jamnik]</dc:publisher><dc:date>2016</dc:date><dc:date>2016-12-01 02:53:54</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>87360</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>