<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=83372"><dc:title>A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat</dc:title><dc:creator>Salobir,	Janez	(Avtor)
	</dc:creator><dc:creator>Levart,	Alenka	(Avtor)
	</dc:creator><dc:creator>Trebušak,	Tina	(Avtor)
	</dc:creator><dc:creator>Pirman,	Tatjana	(Avtor)
	</dc:creator><dc:date>2015</dc:date><dc:date>2016-06-09 03:18:35</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>83372</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>