<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=82528"><dc:title>The feasibility of using tartary buckwheat as a Se-containing food material</dc:title><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:creator>Stibilj,	Vekoslava	(Avtor)
	</dc:creator><dc:creator>Golob,	Aleksandra	(Avtor)
	</dc:creator><dc:subject>buckwheat</dc:subject><dc:subject>selenium</dc:subject><dc:subject/><dc:date>2015</dc:date><dc:date>2016-05-11 03:57:53</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>82528</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>