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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=78956"><dc:title>Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)</dc:title><dc:creator>Younesi,	Omid	(Avtor)
	</dc:creator><dc:creator>Moradi,	Ali	(Avtor)
	</dc:creator><dc:creator>Namdari,	Amin	(Avtor)
	</dc:creator><dc:subject>soybean</dc:subject><dc:subject>vesicular arbuscular mycorrhizae</dc:subject><dc:subject>osmosis</dc:subject><dc:subject>antioxidants</dc:subject><dc:subject>osmotic stress</dc:subject><dc:subject>salinity</dc:subject><dc:subject>root nodules</dc:subject><dc:subject>salt tolerance</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2013</dc:date><dc:date>2015-12-30 13:12:19</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>78956</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>