<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=78161"><dc:title>The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables</dc:title><dc:creator>Knap,	Manca	(Avtor)
	</dc:creator><dc:creator>Nečemer,	Marijan	(Avtor)
	</dc:creator><dc:creator>Kump,	Peter	(Avtor)
	</dc:creator><dc:creator>Potočnik,	Klemen	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:subject>minerali</dc:subject><dc:subject>vsebnost mineralov</dc:subject><dc:subject>sadje</dc:subject><dc:subject>zelenjava</dc:subject><dc:subject>zelišča</dc:subject><dc:subject>ekološko kmetijstvo</dc:subject><dc:subject>konvencionalno kmetijstvo</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2014</dc:date><dc:date>2015-12-30 12:51:42</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>78161</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>