<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=77234"><dc:title>Official vs. advanced physico-chemical analytical methods in food science</dc:title><dc:creator>Kač,	Milica	(Avtor)
	</dc:creator><dc:subject>honeys</dc:subject><dc:subject>Slovenian honeys</dc:subject><dc:subject>water activity</dc:subject><dc:subject>water content</dc:subject><dc:subject>analytical methods</dc:subject><dc:subject/><dc:publisher>Inštitut za hmeljarstvo in pivovarstvo</dc:publisher><dc:date>2013</dc:date><dc:date>2015-12-30 12:27:22</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>77234</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>