<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=77103"><dc:title>A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry</dc:title><dc:creator>Rusjan,	Denis	(Avtor)
	</dc:creator><dc:creator>Korošec-Koruza,	Zora	(Avtor)
	</dc:creator><dc:subject>grape</dc:subject><dc:subject>chemical analysis</dc:subject><dc:subject>wine</dc:subject><dc:subject>extraction</dc:subject><dc:subject>chromatography</dc:subject><dc:subject>spectrometry</dc:subject><dc:subject>antioxidants</dc:subject><dc:subject/><dc:publisher>Slovensko kemijsko društvo</dc:publisher><dc:date>2007</dc:date><dc:date>2015-12-30 12:23:47</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>77103</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>