<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=76976"><dc:title>The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)</dc:title><dc:creator>Tajnšek,	Lena	(Avtor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Avtor)
	</dc:creator><dc:creator>Tajnšek,	Anton	(Avtor)
	</dc:creator><dc:subject>pšenica</dc:subject><dc:subject>Triticum aestivum L.</dc:subject><dc:subject>mikotoksini</dc:subject><dc:subject>deoksinivalenol</dc:subject><dc:subject>zearalenon</dc:subject><dc:subject>gnojenje z dušikom</dc:subject><dc:subject>metode pridelovanja</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2014</dc:date><dc:date>2015-12-30 12:20:16</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>76976</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>