<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=76708"><dc:title>Metode za ugotavljanje pristnosti ekološko pridelanih živil</dc:title><dc:creator>Knap,	Manca	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Komentor)
	</dc:creator><dc:subject>sadje</dc:subject><dc:subject>zelenjava</dc:subject><dc:subject>zelišča</dc:subject><dc:subject>ekološka pridelava</dc:subject><dc:subject>konvencionalna pridelava</dc:subject><dc:subject>pristnost živil</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>skupni fenoli</dc:subject><dc:subject>izotopsko razmerje</dc:subject><dc:subject>disertacije</dc:subject><dc:publisher>[M. Knap]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-12-30 12:06:05</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>76708</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>