<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72528"><dc:title>Interactions between contaminants and starter cultures during alcoholic fermentation</dc:title><dc:creator>Bizaj,	Etjen	(Avtor)
	</dc:creator><dc:creator>Raspor,	Peter	(Mentor)
	</dc:creator><dc:creator>Curtin,	Chris D.	(Komentor)
	</dc:creator><dc:creator>Čuš,	Franc	(Član komisije za zagovor)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>kvaliteta</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>grozdni sok</dc:subject><dc:subject>alkoholna fermantacija</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>starterske kulture</dc:subject><dc:subject>kontaminanti</dc:subject><dc:subject>fitofarmacevtska sredstva</dc:subject><dc:subject>mikotoksini</dc:subject><dc:subject>disertacije</dc:subject><dc:publisher>[E. Bizaj]</dc:publisher><dc:date>2013</dc:date><dc:date>2015-09-29 05:06:42</dc:date><dc:type>Doktorska disertacija</dc:type><dc:identifier>72528</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>