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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72515"><dc:title>Vpliv sorte in načina pridelave na vsebnost polifenolov, višjih maščobnih kislin in skupni antioksidacijski potencial siljenega radiča (Cichorium intybus L.)</dc:title><dc:creator>Sinkovič,	Lovro	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Komentor)
	</dc:creator><dc:subject>radič</dc:subject><dc:subject>Cichorium intybus L.</dc:subject><dc:subject>siljenje radiča</dc:subject><dc:subject>hidroponika</dc:subject><dc:subject>gnojenje</dc:subject><dc:subject>organska gnojila</dc:subject><dc:subject>mineralna gnojila</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>antioksidacijski potencial</dc:subject><dc:subject>minerali</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>hidroksicimetne kisline</dc:subject><dc:subject>cikorna kislina</dc:subject><dc:subject>klorogenska kislina</dc:subject><dc:subject>HPLC</dc:subject><dc:subject>X-ray</dc:subject><dc:subject>DPPH</dc:subject><dc:subject>FC reagent</dc:subject><dc:publisher>[L. Sinkovič]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-09-29 05:06:21</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>72515</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>