<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=71610"><dc:title>Vpliv saharoze in pektina v medijih različnih pH vrednosti na sproščanje paracetamola iz tablet s prirejenim sproščanjem</dc:title><dc:creator>Hribernik,	Nataša	(Avtor)
	</dc:creator><dc:creator>Bogataj,	Marija	(Mentor)
	</dc:creator><dc:subject>pektin</dc:subject><dc:subject>saharoza</dc:subject><dc:subject>geliranje</dc:subject><dc:subject>hidroksipropilmetil celuloza</dc:subject><dc:subject>sproščanje</dc:subject><dc:subject>paracetamol</dc:subject><dc:subject>pH</dc:subject><dc:subject/><dc:publisher>[N. Hribernik]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-07-10 22:10:37</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>71610</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>