<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=71487"><dc:title>Vpliv saharoze in pektina na sproščanje paracetamola iz tablet s hipromelozo</dc:title><dc:creator>Linasi,	Matjaž	(Avtor)
	</dc:creator><dc:creator>Bogataj,	Marija	(Mentor)
	</dc:creator><dc:subject>saharoza</dc:subject><dc:subject>pektin</dc:subject><dc:subject>hipromeloza</dc:subject><dc:subject>prirejeno sproščanje</dc:subject><dc:subject>ogrodne tablete</dc:subject><dc:subject>izdelava tablet</dc:subject><dc:subject/><dc:publisher>[M. Linasi]</dc:publisher><dc:date>2014</dc:date><dc:date>2015-07-10 22:08:19</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>71487</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>