<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=64357"><dc:title>Characteristics of vegetable oils of some Slovene manufacturers</dc:title><dc:creator>Rudan Tasič,	Darja	(Avtor)
	</dc:creator><dc:creator>Klofutar,	Cveto	(Avtor)
	</dc:creator><dc:subject>prehrambena tehnologija</dc:subject><dc:subject>olja</dc:subject><dc:subject>jedilno olje</dc:subject><dc:subject>peroksidno število</dc:subject><dc:subject>kislinsko število</dc:subject><dc:subject>jodovo število</dc:subject><dc:subject>saponifikacijsko število</dc:subject><dc:subject>lomni količnik</dc:subject><dc:subject>električna permitivnost</dc:subject><dc:subject/><dc:publisher>Slovensko kemijsko društvo</dc:publisher><dc:date>1999</dc:date><dc:date>2015-07-10 19:51:44</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>64357</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>