<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=61690"><dc:title>Preparation and characterization of chicken egg white hydrolysate</dc:title><dc:creator>Cigić,	Blaž	(Avtor)
	</dc:creator><dc:creator>Zelenik-Blatnik,	Marija	(Avtor)
	</dc:creator><dc:subject>biokemija</dc:subject><dc:subject>analizna kemija</dc:subject><dc:subject>analitska kemija</dc:subject><dc:subject>jajčni beljak</dc:subject><dc:subject>encimska hidroliza</dc:subject><dc:subject>proteinaze</dc:subject><dc:subject>proteini jajčnega beljaka</dc:subject><dc:subject>Flavourzyme</dc:subject><dc:subject>Alkalaza</dc:subject><dc:subject>peptidi</dc:subject><dc:subject>inhibitorji</dc:subject><dc:subject>denaturacija inhibitorjev</dc:subject><dc:subject>egg white</dc:subject><dc:subject>hydrolysate</dc:subject><dc:subject>hydrolysis</dc:subject><dc:subject>Flavourzyme</dc:subject><dc:subject>alcalase</dc:subject><dc:subject>peptides</dc:subject><dc:subject>inhibitor</dc:subject><dc:subject/><dc:publisher>Slovensko kemijsko društvo</dc:publisher><dc:date>2004</dc:date><dc:date>2015-07-10 19:06:17</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>61690</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>