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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=60869"><dc:title>Vpliv nekaterih tehnoloških parametrov na kakovost pridelanega žajblja (Salvia officinalis L.)</dc:title><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Baričevič,	Dea	(Avtor)
	</dc:creator><dc:creator>Zupančič,	Alenka	(Avtor)
	</dc:creator><dc:subject>zdravilne rastline</dc:subject><dc:subject>žajbelj</dc:subject><dc:subject>salvia officinalis</dc:subject><dc:subject>tehnologija pridelovanja</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>eterična olja</dc:subject><dc:subject>gnojenje</dc:subject><dc:subject>čas žetve</dc:subject><dc:subject>požetvena obdelava</dc:subject><dc:subject>Evropa</dc:subject><dc:subject/><dc:publisher>Centro di ricerche scientifiche della Repubblica di Slovenia</dc:publisher><dc:date>2005</dc:date><dc:date>2015-07-10 18:52:04</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>60869</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>