<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=60755"><dc:title>Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom</dc:title><dc:creator>Košmerl,	Tatjana	(Avtor)
	</dc:creator><dc:subject>mošt</dc:subject><dc:subject>vino</dc:subject><dc:subject>kislost</dc:subject><dc:subject>pH</dc:subject><dc:subject>kemijski razkis</dc:subject><dc:subject>stabilnost vina</dc:subject><dc:subject>fizikalno-kemijske lastnosti</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2005</dc:date><dc:date>2015-07-10 18:50:08</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>60755</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>