<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=57045"><dc:title>Changes in the inner quality parameters of apple fruit from technological to edible maturity</dc:title><dc:creator>Mikulič Petkovšek,	Maja	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:subject>apples</dc:subject><dc:subject>fruits</dc:subject><dc:subject>storage</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:subject>technological maturity</dc:subject><dc:subject>sugars</dc:subject><dc:subject>organic acids</dc:subject><dc:subject>edible maturity</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 17:43:49</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>57045</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>