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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=56936"><dc:title>Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria</dc:title><dc:creator>Rožman,	Tanja	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Avtor)
	</dc:creator><dc:subject>patogeni mikroorganizmi</dc:subject><dc:subject>Listeria</dc:subject><dc:subject>Listeria monocytogenes</dc:subject><dc:subject>rastlinski ekstrakti</dc:subject><dc:subject>rožmarin</dc:subject><dc:subject>protimikrobno delovanje</dc:subject><dc:subject>karnozolna kislina</dc:subject><dc:subject>minimalna inhibitorna koncentracija</dc:subject><dc:subject>minimalna baktericidna koncentracija</dc:subject><dc:subject>pathogens</dc:subject><dc:subject>Listeria</dc:subject><dc:subject>Listeria monocytogenes</dc:subject><dc:subject>plant extracts</dc:subject><dc:subject>rosemary</dc:subject><dc:subject>antimicrobial activity</dc:subject><dc:subject>carnosic acid</dc:subject><dc:subject>minimal inhibitory concentration</dc:subject><dc:subject>minimal bactericidal concentration</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 17:41:46</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>56936</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>