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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=55854"><dc:title>Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)</dc:title><dc:creator>Melicháčová,	Silvia	(Avtor)
	</dc:creator><dc:creator>Timoracká,	Mária	(Avtor)
	</dc:creator><dc:creator>Bystrická,	Judita	(Avtor)
	</dc:creator><dc:creator>Vollmannová,	Alena	(Avtor)
	</dc:creator><dc:creator>Čéry,	Juraj	(Avtor)
	</dc:creator><dc:subject>phenolics</dc:subject><dc:subject>sweet cherries</dc:subject><dc:subject>tart cherries</dc:subject><dc:subject>antioxidant activities</dc:subject><dc:subject/><dc:publisher>Biotehniška fakulteta</dc:publisher><dc:date>2010</dc:date><dc:date>2015-07-10 17:21:34</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>55854</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>