<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=37525"><dc:title>Salt induces biosynthesis of hemolytically active compounds in the xerotolerant food-borne fungus Wallemia sebi</dc:title><dc:creator>Botić,	Tanja	(Avtor)
	</dc:creator><dc:creator>Kralj Kunčič,	Marjetka	(Avtor)
	</dc:creator><dc:creator>Sepčić,	Kristina	(Avtor)
	</dc:creator><dc:creator>Knez,	Željko	(Avtor)
	</dc:creator><dc:creator>Gunde-Cimerman,	Nina	(Avtor)
	</dc:creator><dc:subject>halophilic fungus</dc:subject><dc:subject>hemolytic activity</dc:subject><dc:subject>fatty acid</dc:subject><dc:subject/><dc:date>2012</dc:date><dc:date>2015-07-10 13:02:32</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>37525</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>