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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=37393"><dc:title>The degradation of different Schypozoan jellyfish species by the ambient bacterial community</dc:title><dc:creator>Turk,	Valentina	(Avtor)
	</dc:creator><dc:subject>morje</dc:subject><dc:subject>referati</dc:subject><dc:subject>kemijska analiza</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>bakterijska degradacija</dc:subject><dc:subject>bakterijski razpad</dc:subject><dc:subject>meduze</dc:subject><dc:subject>Tržaški zaliv</dc:subject><dc:subject>fosfati</dc:subject><dc:subject>hranilne snovi</dc:subject><dc:subject>struktura bakterijske populacije</dc:subject><dc:subject>severni Jadran</dc:subject><dc:subject/><dc:description>The chemical composition and degradation of dead jellyfish tissue of Aurelia sp., pelagia noctiluca and Rhizostoma pulmo by the ambient bacterial communitywas studied in laboratory experiment using samples from the Gulf of Trieste (northern Adriatic). Preliminary results showed rapid hydrolyzes of proteins in the presence of the natural microbial community and significant release of disolved and anorganic nutrients, which can significantly alter thecarbon and nitrogen cycles and ohygen dynamics in the surrounding environment.</dc:description><dc:date>2010</dc:date><dc:date>2015-07-10 13:00:55</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>37393</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
