<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36876"><dc:title>Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm</dc:title><dc:creator>Bacchetta,	Loretta	(Avtor)
	</dc:creator><dc:creator>Aramini,	Michele	(Avtor)
	</dc:creator><dc:creator>Zini,	A.	(Avtor)
	</dc:creator><dc:creator>Giammatteo,	V.	(Avtor)
	</dc:creator><dc:creator>Spera,	D.	(Avtor)
	</dc:creator><dc:creator>Drogoudi,	P.	(Avtor)
	</dc:creator><dc:creator>Rovira,	Merce	(Avtor)
	</dc:creator><dc:creator>Silva,	Ana Paula	(Avtor)
	</dc:creator><dc:creator>Solar,	Anita	(Avtor)
	</dc:creator><dc:creator>Botta,	Roberto	(Avtor)
	</dc:creator><dc:subject>leska</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>alfa tokoferol</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>kemična sestava</dc:subject><dc:subject>hazelnut</dc:subject><dc:subject>corylus avellana</dc:subject><dc:subject>fatty acids</dc:subject><dc:subject>alpha tocopherol</dc:subject><dc:subject>chemical composition</dc:subject><dc:subject>germplasm</dc:subject><dc:subject/><dc:date>2013</dc:date><dc:date>2015-07-10 12:54:34</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36876</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>