<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36862"><dc:title>The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices</dc:title><dc:creator>Slatnar,	Ana	(Avtor)
	</dc:creator><dc:creator>Jakopič,	Jerneja	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Avtor)
	</dc:creator><dc:subject>jagodičevje</dc:subject><dc:subject>sok</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>antioksidativna aktivnost</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>fenoli</dc:subject><dc:subject/><dc:date>2012</dc:date><dc:date>2015-07-10 12:54:22</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36862</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>