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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36530"><dc:title>Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens</dc:title><dc:creator>Novak,	Rok	(Avtor)
	</dc:creator><dc:creator>Bogovič Matijašić,	Bojana	(Avtor)
	</dc:creator><dc:creator>Terčič,	Dušan	(Avtor)
	</dc:creator><dc:creator>Červek,	Matjaž	(Avtor)
	</dc:creator><dc:creator>Gorjanc,	Gregor	(Avtor)
	</dc:creator><dc:creator>Holcman,	Antonija	(Avtor)
	</dc:creator><dc:creator>Levart,	Alenka	(Avtor)
	</dc:creator><dc:creator>Rogelj,	Irena	(Avtor)
	</dc:creator><dc:subject>perutnina</dc:subject><dc:subject>pitovni piščanci</dc:subject><dc:subject>meso</dc:subject><dc:subject>prehrana živali</dc:subject><dc:subject>probiotiki</dc:subject><dc:subject>Bacillus</dc:subject><dc:subject>krvne maščobe</dc:subject><dc:subject>prebavila</dc:subject><dc:subject>hlapne maščobne kisline</dc:subject><dc:subject/><dc:date>2011</dc:date><dc:date>2015-07-10 12:30:07</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36530</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>