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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36301"><dc:title>The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period</dc:title><dc:creator>Mikulič Petkovšek,	Maja	(Avtor)
	</dc:creator><dc:creator>Slatnar,	Ana	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>jablana</dc:subject><dc:subject>sorte</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>flavonoidi</dc:subject><dc:subject>integrirano pridelovanje</dc:subject><dc:subject>organsko pridelovanje</dc:subject><dc:subject>fruit growing</dc:subject><dc:subject>apples</dc:subject><dc:subject>cultivars</dc:subject><dc:subject>phenols</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:subject>flavonoids</dc:subject><dc:subject>antioxidants</dc:subject><dc:subject>integrated production</dc:subject><dc:subject>organic production</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:27:12</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36301</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>