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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36287"><dc:title>Change of textural properties of tomatoes due to storage and storage temperatures</dc:title><dc:creator>Požrl,	Tomaž	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Avtor)
	</dc:creator><dc:creator>Kopjar,	Mirela	(Avtor)
	</dc:creator><dc:creator>Hribar,	Janez	(Avtor)
	</dc:creator><dc:creator>Simčič,	Marjan	(Avtor)
	</dc:creator><dc:subject>skladiščenje zelenjave</dc:subject><dc:subject>paradižnik</dc:subject><dc:subject>Lycopersicon esculentum</dc:subject><dc:subject>tekstura paradižnika</dc:subject><dc:subject>barva paradižnika</dc:subject><dc:subject>tomatoes</dc:subject><dc:subject>Lycopersicon esculentum</dc:subject><dc:subject>texture of tomatoes</dc:subject><dc:subject>colour of tomatoes</dc:subject><dc:subject>storage vegetables</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:27:01</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36287</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>