<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36282"><dc:title>Sweet cherry pomological and biochemical characteristics influenced by rootstock</dc:title><dc:creator>Usenik,	Valentina	(Avtor)
	</dc:creator><dc:creator>Fajt,	Nikita	(Avtor)
	</dc:creator><dc:creator>Mikulič Petkovšek,	Maja	(Avtor)
	</dc:creator><dc:creator>Slatnar,	Ana	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:subject>antioksidanti</dc:subject><dc:subject>češnja</dc:subject><dc:subject>prunus avium</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>kisline</dc:subject><dc:subject>pridelek</dc:subject><dc:subject>teža plodov</dc:subject><dc:subject>antociani</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>cherries</dc:subject><dc:subject>organic acids</dc:subject><dc:subject>phenolics</dc:subject><dc:subject>anthocyanins</dc:subject><dc:subject>yield</dc:subject><dc:subject>fruit weight</dc:subject><dc:subject>firmness</dc:subject><dc:subject>soluble solids</dc:subject><dc:subject>titratable acidity</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:26:57</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36282</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>