<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36281"><dc:title>Flavonoid, tannin and hypericin concentrations in the leaves of St. John-s wort (Hypericum perforatum L.) are affected by UV-B radiation levels</dc:title><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Stibilj,	Vekoslava	(Avtor)
	</dc:creator><dc:creator>Kreft,	Samo	(Avtor)
	</dc:creator><dc:creator>Gaberščik,	Alenka	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:subject>hipericin</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>zdravilna zelišča</dc:subject><dc:subject>hypericum perforatum</dc:subject><dc:subject>tanini</dc:subject><dc:subject>flavonoidi</dc:subject><dc:subject>UV-B sevanje</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:26:56</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36281</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>