<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36268"><dc:title>Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions</dc:title><dc:creator>Kacjan-Maršić,	Nina	(Avtor)
	</dc:creator><dc:creator>Šircelj,	Helena	(Avtor)
	</dc:creator><dc:creator>Kastelec,	Damijana	(Avtor)
	</dc:creator><dc:subject>antioksidanti</dc:subject><dc:subject>karotenoidi</dc:subject><dc:subject>paradižnik</dc:subject><dc:subject>lycopersicum esculentum</dc:subject><dc:subject>sorte</dc:subject><dc:subject>tokoferol</dc:subject><dc:subject>statistična analiza podatkov</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2015-07-10 12:26:46</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>36268</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>