<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=180566"><dc:title>WP3.4 Walnut oil quality during storage</dc:title><dc:creator>Grohar,	Mariana Cecilia	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:creator>Medič,	Aljaž	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:subject>walnut oil</dc:subject><dc:subject>storage</dc:subject><dc:subject>fatty acids</dc:subject><dc:subject>phenolics</dc:subject><dc:subject>volatiles</dc:subject><dc:subject>sensory analysis</dc:subject><dc:description>This corpus includes experimental data about the performance of walnut oil mixes during storage. The mixes were obtained by mixing different proportions of healthy and affected kernels. It includes morphological features, metabolite content and sensory analysis.</dc:description><dc:date>2026</dc:date><dc:date>2026-03-11 12:29:58</dc:date><dc:type>Neznano</dc:type><dc:identifier>180566</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>