<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=17719"><dc:title>The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area</dc:title><dc:creator>Elkhider,	I.A.E.	(Avtor)
	</dc:creator><dc:creator>El Zubeir,	I.E.M.	(Avtor)
	</dc:creator><dc:creator>Basheir,	A.A.	(Avtor)
	</dc:creator><dc:subject>milk products</dc:subject><dc:subject>Sudanese white cheese</dc:subject><dc:subject>manufacturing</dc:subject><dc:subject>composition</dc:subject><dc:subject>small producers</dc:subject><dc:subject>Sudan</dc:subject><dc:subject/><dc:date>2012</dc:date><dc:date>2014-07-11 13:54:52</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>17719</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>