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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=17654"><dc:title>Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.)</dc:title><dc:creator>Rusjan,	Denis	(Avtor)
	</dc:creator><dc:subject>vinogradništvo</dc:subject><dc:subject>rastni hormoni</dc:subject><dc:subject>giberelini</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>namizno grozdje</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>ogljikovi hidrati</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2014-07-11 13:54:26</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>17654</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>