<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=173278"><dc:title>Biochemical and volatile compound variation in apple (Malus domestica) cultivars according to fruit size</dc:title><dc:creator>Juhart,	Jan	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Avtor)
	</dc:creator><dc:creator>Grohar,	Mariana Cecilia	(Avtor)
	</dc:creator><dc:creator>Medič,	Aljaž	(Avtor)
	</dc:creator><dc:subject>apple cultivars</dc:subject><dc:subject>aroma profile</dc:subject><dc:subject>fruit quality</dc:subject><dc:subject>fruit size</dc:subject><dc:subject>organic acids</dc:subject><dc:subject>phenolic compounds</dc:subject><dc:subject>sugars</dc:subject><dc:subject>volatile organic compounds</dc:subject><dc:date>2025</dc:date><dc:date>2025-09-15 12:37:31</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>173278</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>